Author: mart
Posted: Sat Jun 04, 2011 8:55 pm (GMT 0)
Its a staple in our kitchen ! I wilt and freeze it for winter. Its the only dark green vegetable that hubby will eat. We saute it in a bit of bacon greese and just before its ready break a couple of eggs into the skillet and cook till eggs are firm. Add cornbread and eat. Excellent !
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