Author: toni
Posted: Tue Mar 29, 2011 3:45 pm (GMT 0)
Everytime I see the colorful Swiss Chard at a grocery store I wonder whether or not it would be a waste of money to try some. But I think I will take the chance on my next store trip. Do you just cut off the stems and cook the leaves? Do you chop them up? I have never cooked any greens from fresh, I grew up eating canned spinach. And dear hubby doesn't like green veggies all that much.
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Be a lazy gardener, tomorrow the weeds will be bigger and all that much easier to pull up.
Until man duplicates a blade of grass, nature can laugh at his so-called scientific knowledge.....Thomas Edison
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